THE 2-MINUTE RULE FOR THE SPICY ETHIOPIAN TORONTO

Add the chopped tomatoes, berbere spice, and floor cumin on the skillet. Stir very well to make sure the dried spices never clump up. Cook until finally the spices are cooked as well as the tomatoes start off to soften, about four minutes.This well-known Ethiopian dish is created with beef or lamb and sautéed with onions, garlic, and peppers. Berb